Professionals are instructed the quality of Marennes Oléron OystersConcerned with communicating their knowledge and know-how, oyster-farmers provide a qualifying training course dedicated to a professional public (oyster-sellers, fishmongers, restaurant owners, buyers, wholesalers,…).
At the end of the training course, you will be able to explain what an oyster-farmer of Marennes Oléron area does, to know and distinguish each oyster of Marennes Oléron variety (from Fine de Claire to Pousse en Claire), to open oysters like a shucking professional, to present them and advice consumers on how to choose oysters according to their taste.
If you like Marennes Oléron oysters, do not hesitate to contact our Quality Department:
Tél. : +33 (0)5 46 85 06 69
Le témoignage de Pascal LamoussièreHead of Restaurant Culinary Arts and Management Programme :