Huître Marennes Oléron et crépinette

For 2 persons:

1 crépinette or 2 chipolatas,
10 to 12 Marennes Oléron oysters.
For aperitif: size 4.
Main course: size 2 or 3.

Apport calorique / personne :
Pour un plat : 295 cal.
Pour l’apéritif : 155 cal.

Coût moy. /personne : 8,75 €

Recette suggérée par
A.CIRELLI – Y. LECLERC L’événement Culinaire

At Christmas in the south-west of France the crépinette, a local sausage, is considered the finest accompaniment to oysters. If you can’t get hold of this delicacy you can use chipolatas.

To be eaten hot after lightly frying or grilling the sausage and drying on absorbent paper. Serve at the same time as your dish of oysters, separately or finely chopped and sprinkled on each oyster.

Our advice for the oysters: The special claire or pousse en claire bring texture and meatiness to this original marriage of flavours. The fine de claire and fine de claire verte oysters may also be used to bring the saltier flavour of the ocean.