La Fine de Claire | Marennes Oléron Oysters
First product of the sea labeled in 1989
The fine de claire is for those who prefer a less fleshy oyster. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea.
It is during this process that the claires of the Marennes Oléron basin impart the subtleties of regional flavours.
This oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.
Card product
- Method of production Finished in claires for a minimum of 28 days (between November and March), maximum density 3 kg per square metre
- Produit
FUniform shape
Less fleshy, translucent mantle
Green or blue gills
Agreeable marine odour
Finished taste, particular to claires
Taste with a good salt balance
Soft consistency
Short duration on the palate - Consumer Lovers of less fleshy, more juicy oysters with a refined taste
IGP Certification | All Marennes Oléron oysters are
- Cultured on the French Atlantic coast
- Finished or cultured in claire ponds in the Marennes Oléron basin
- Certified by an independent inspector
- Quality controlled by the quality service and independent inspector
la Fine de Claire
THE CERTIFIED OYSTER
Oysters have a NAME: Marennes Oléron !
la Fine de Claire , la fine de Claire Verte, la Spéciale de Claire, la Pousse en claire
